In America, greens like chard and kale are boring hippy food. These are often served raw, or in a flavorless preparation. It makes them seem like dull, unappetizing foods. Here is a recipe to elevate your greens to a delicacy. This recipe can be used with crinkle kale, dinosaur kale, swiss chard, rainbow chard, amaranthContinue reading “Kenyan Greens Recipe”
SMART, FIT, AND CLEAN 