Lamb & Nuts Breakfast Recipe

What’s in my cereal bowl? On this day, it was lamb riblets and toasted nuts. I do this kind of thing for breakfast pretty regularly because I like a protein and fats breakfast with a savory taste. The recipe itself is pretty easy:

Lamb Riblets with Toasted Nuts

1. Throw the lamb riblets in a hot, non-stick frying pan, fat-side down.
2. Season the lamb with fresh-ground salt and black pepper.
3. Give the meat a good sear on the bottom, then flip for a good sear on the top side.
4. Throw in a few almonds, pecans, and walnuts to toast-up in the meat greases as the meat is being seared.
5. Pour everything out of the pan into a clean pie-pan and slice up the lamb into bite-sized pieces.
6. Throw it all back in the pan to cook the middle of the meat to your desire.
7. Put a breakfast-sized portion in your cereal bowl and eat it!