Lamb & Nuts Breakfast Recipe

What’s in my cereal bowl? On this day, it was lamb riblets and toasted nuts. I do this kind of thing for breakfast pretty regularly because I like a protein and fats breakfast with a savory taste. The recipe itself is pretty easy:

Lamb Riblets with Toasted Nuts

  1. Throw the lamb riblets in a hot, non-stick frying pan, fat-side down.
  2. Season the lamb with fresh-ground salt and black pepper.
  3. Give the meat a good sear on the bottom, then flip for a good sear on the top side.
  4. Throw in a few almonds, pecans, and walnuts to toast-up in the meat greases as the meat is being seared.
  5. Pour everything out of the pan into a clean pie-pan and slice up the lamb into bite-sized pieces.
  6. Throw it all back in the pan to cook the middle of the meat to your desire.
  7. Put a breakfast-sized portion in your cereal bowl and eat it!

Published by nicnakis

Nicholas |nik-uh-luhs| n. a male given name: from Greek words meaning "victory of the people" John |jon| n. a male given name: from Hebrew Yohanan, derivative of Yehohanan "God has been gracious" Nakis |nah-kis| n. a Greek family name derived from the patronymic ending -akis (from Crete) Amha |am-hah| n. an Ethiopian given name meaning "gift", from Geez Selassie |suh-la-see| n. Ethiopian name meaning "trinity", from Geez

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